Chocolate Color Colour Mill White

To achieve a true colour, we recommend adding white
before your colouring to reduce any yellow tones in
buttercream, chocolate etc.
What's the secret?
Unlike conventional gel colours, our unique blend loves the
fats & oils in your baking.
We dye and disperse our colouring using these oils,
allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake
Batter, Ganache, Fondant & many more.
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported
ingredients.
Allergen Free
Vegan
Halal Suitable
Kosher Certified
This product meets the food safety standards of Australian
and New Zealand Food Authority (FSANZ).