Flavoring New Orleans Gingerbread

This bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Leaving your baked goods fluffy and moist. You will not loose flavor with baking, as you do with extracts. Made in USA.

Baker's Choice: Professional bakers almost always use emulsions over alcohol-based extracts. Why? Because Fleur De Flavor Emulsions are water-based, and have more potent, robust flavor, that won't "bake out" when exposed to heat. If your recipe calls for 1 teaspoon of extract, substitute 1 teaspoon of Fleur De Flavor Emulsion.