LorAnn Lemon Emulsion

LorAnn® Better Than Extracts™ Lemon Bakery Emulsion has a fresh, zesty lemon flavor with crisp citrus notes and a gentle tang.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Lemon bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion